When I first tried Easy 3-Ingredient Orange Chicken, I knew I had stumbled upon a weeknight game changer. This delightful dish combines the irresistible crunch of popcorn chicken with a sticky, sweet, and tangy glaze that is hard to resist. Perfect for busy evenings or spontaneous dinner gatherings, this recipe hits all the right notes of comfort and convenience.

Why you’ll love this dish

There are many reasons to whip up this Easy 3-Ingredient Orange Chicken. For one, it’s a breeze to make — ideal for anyone who wants a flavorful meal on the table in no time flat. This recipe is the embodiment of quick-and-easy cooking, perfect for busy weeknights when you want to serve something hearty without much hassle. Not only is it budget-friendly, but kids absolutely love it, making it a family favorite that pleases even the pickiest eaters.

"This Orange Chicken has become my go-to weeknight meal! Super simple and the flavor is just amazing. My kids can’t get enough!" – A Satisfied Home Cook

How this recipe comes together

The magic in this recipe unfolds in just a few simple steps. Start by cooking the frozen popcorn chicken until it’s perfectly crispy — the oven or air fryer are your best bets for achieving that delightful crunch. While the chicken cooks, you’ll prepare some instant rice for a fluffy base. Then, in a large skillet, combine orange marmalade, BBQ sauce, and soy sauce over low heat. The warm, sticky sauce will coat the chicken beautifully once it’s added to the pan, and in just a few minutes, you’ll have a deliciously glazed dish ready to serve.