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There’s something magical about coming home to the aroma of Slow Cooker Butter BBQ Chicken, isn’t there? This comforting dish, packed with flavor and tenderness, is perfect for busy weeknights or lazy weekends. With simply a handful of ingredients, including chicken, butter, and everyone’s favorite BBQ sauce, you can create a meal that feels like a family gathering. Let me share my favorite way to indulge in this flavorful, tender, and juicy chicken dish!
Why you’ll love this dish
What makes Slow Cooker Butter BBQ Chicken so irresistible? For starters, it’s incredibly easy to prepare, requiring minimal effort and time. Whether you’re coming home after a long day or hosting a cozy dinner, this recipe is your ticket to a satisfying meal. Plus, it’s budget-friendly, making it ideal for families or anyone looking to save a bit while still eating well. The best part? The entire family—including picky eaters—will love it!
"This chicken was fall-off-the-bone tender! The butter and BBQ sauce complement each other perfectly. My kids devoured it!" – A satisfied home cook
Preparing Slow Cooker Butter BBQ Chicken
Making this dish is a breeze! You start by layering your chicken into the slow cooker, generously seasoning it with garlic powder and black pepper. Next, you drown it in that delicious Sweet Baby Ray’s BBQ sauce (seriously, this stuff is a game changer). Finally, a half stick of rich butter goes right on top, ensuring everything creates a beautiful sauce as it cooks. Once you cover it and let it simmer on low for six hours, you’ll end up with tender chicken that practically falls off the bone.
What you’ll need
Gather these key ingredients:
- 3–4 lbs chicken thighs and drumsticks (bone-in or boneless)
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ Sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup (half stick) real butter
Feel free to swap out the chicken with your preferred cuts, but keep in mind that bone-in pieces generally yield the most flavor. If you have a different BBQ sauce you love, go ahead and use that instead!
