Creamy sausage and potato corn chowder is a heartfelt dish that warms both the stomach and the soul. It’s rich and satisfying, making it an excellent choice for cold evenings or busy weeknights when you need a meal that comes together quickly without compromising on flavor. I’ve made this chowder countless times, and it never fails to impress not just me but also family and friends who gather around the table. Its comforting blend of flavors, with the smoky notes of sausage and the sweetness of corn, definitely makes it a crowd-pleaser.
Reasons to try it
What makes this recipe special is its incredible balance of flavors and textures. The combination of creamy broth, tender potatoes, and hearty sausage creates a nourishing dish that’s perfect year-round. Whether you’re preparing for a cozy family dinner, a weekend brunch, or even a holiday gathering, this chowder fits the bill. It’s budget-friendly too, making it easy to whip up amidst a busy week. Best of all, it’s kid-approved, so you can satisfy even the pickiest eaters in your home.
"This chowder is nothing short of heaven in a bowl! My family devoured it and asked for seconds. Easy to make, and the flavor is out of this world!" – A delighted home cook
Preparing Creamy Sausage & Potato Corn Chowder
Creating this creamy sausage and potato corn chowder is straightforward. You’ll start by browning the sausage to develop rich flavors, followed by sautéing the vegetables, and then bringing it all together in a warm, comforting broth. In each phase of preparation, you’ll see how easy it is to layer flavors and create a dish that feels complex but is really simple at its core.
What you’ll need
Gathering these items will ensure you create a delightful meal that everyone will enjoy:
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 1 medium onion, diced
- 3 cups potatoes, peeled and cubed
- 2 cups fresh or frozen corn kernels
- 2 carrots, peeled and sliced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly cracked black pepper to taste
- 1 tablespoon olive oil
Feel free to substitute kielbasa with any sausage you enjoy, or use low-fat cream for a lighter version!
