Amish Snow Day Soup is one of those warm, hearty meals that brings comfort on chilly days. It’s a dish that envelops you in its rich flavors while transporting you to simpler times. Growing up, snow days were filled with laughter, sledding, and the inviting aroma of this delightful soup wafting through the house. Made with everyday ingredients, this recipe is budget-friendly and loaded with nostalgia that makes it a perfect choice for weeknight dinners or family gatherings.
Why you’ll love this dish
There are countless reasons to make Amish Snow Day Soup a staple in your kitchen. For one, it’s incredibly satisfying, offering a blend of flavors and textures that will delight your taste buds. It’s also a one-pot wonder, which means less cleanup and more time to enjoy with your loved ones. The recipe is quick to whip up, making it an ideal choice for busy weekdays or when you want to have a hearty dinner without much fuss.
"This soup is the definition of comfort food! It’s rich, flavorful, and so easy to make. My kids devoured it!" – A happy home cook.
How this recipe comes together
Making Amish Snow Day Soup is a straightforward process that anyone can master. You start by cooking the bacon until it’s crispy, which infuses the dish with depth of flavor. Next, you brown the ground beef with onions and then add the wholesome vegetables and broth. With just a little simmering, you’ll have a delicious, nourishing soup ready to enjoy.
Gather these items
Before you dive into the cooking, make sure you have the following ingredients on hand:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 3 cups potatoes, peeled and diced
- 2 carrots, sliced
- 1 can (15 oz) cream-style corn
- 1 cup frozen or canned corn kernels
- 4 cups beef broth
- 1 cup milk or heavy cream
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Feel free to substitute ground turkey for beef or use vegetable broth to create a lighter version of the soup.
