There’s something incredibly comforting about a rich chocolate dessert, especially when it incorporates cream cheese for that decadent twist. This Chocolate Cream Cheese Tunnel Cake is the perfect indulgent treat, bringing together a moist chocolate cake with a luscious cream cheese filling that creates a delightful surprise with every slice. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this cake is bound to impress. I first discovered this recipe at a family gathering, and it quickly became a favorite among my loved ones. The way the cream cheese filling creates a luscious tunnel through the middle of the cake is nothing short of magical.

Why you’ll love this dish

What sets this Chocolate Cream Cheese Tunnel Cake apart from other desserts is its perfect balance of flavors and textures. The rich cocoa is beautifully complemented by the creamy, slightly tangy filling, making it an ideal choice for any chocolate lover. Plus, it’s incredibly versatile—great for birthdays, holiday gatherings, or even just a cozy weeknight treat.

"A slice of this Chocolate Cream Cheese Tunnel Cake feels like a warm hug on a plate! The cream cheese filling is a delightful surprise that pairs perfectly with the chocolate cake."

Step-by-step overview

Creating this Chocolate Cream Cheese Tunnel Cake is both enjoyable and straightforward. The process starts with preparing the cream cheese filling, followed by mixing up a rich chocolate batter. What’s truly delightful is the layering method: you’ll pour in some of the batter, add the cream cheese layer in the center, and finish with the remaining batter.

This cake bakes into a beautifully dome-shaped wonder that’s perfect for sharing—or for keeping all to yourself!

What you’ll need

To make this delectable dessert, gather the following ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or milk mixed with 1 tbsp vinegar)
• 1/2 cup vegetable oil
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Feel free to swap buttermilk with a milk-vinegar mix if you don’t have any on hand. The cream cheese should be softened to ensure a smooth filling, so don’t forget to take it out of the fridge in advance!