There’s something wonderfully comforting about a slow-cooked meal, especially when it’s as easy as this Lazy Crockpot Ham and Potato Bake. This dish brings together tender potatoes, savory ham, and a creamy sauce all in one pot, making it perfect for any busy weeknight. I remember the first time I made it; the aroma filled my kitchen and drew my family to the table, eager to dig in. It’s not just a meal; it’s a cozy hug in a bowl that can also serve as a delightful centerpiece for family gatherings or a potluck.

Why you’ll love this dish

When life gets busy, the allure of a simple, hearty dish becomes undeniable. This Lazy Crockpot Ham and Potato Bake is not only budget-friendly but also incredibly satisfying—a true win-win! It’s a perfect solution for those hectic evenings when you want to serve something delicious without spending hours in the kitchen. Kids absolutely love it, too! They’re often drawn to the creamy textures and cheesy flavors, making it an effortless way to ensure everyone at the table clears their plates.

"This recipe is a game-changer for weeknight dinners! Quick, easy, and the kids devoured every bite!" – Happy Home Cook

How this recipe comes together

Creating this Lazy Crockpot Ham and Potato Bake is an absolute breeze. All you need to do is whisk together some key ingredients, stir in your dry components, and let the slow cooker work its magic. It’s like setting it and forgetting it! With a cooking time of just four hours on high, you can focus on other tasks or relax while the flavors meld together beautifully.

What you’ll need

To whip up this delicious dish, gather the following ingredients:

• 2 boxes (approx. 5 oz each) au gratin or scalloped potatoes (with sauce packets)
• 2 cups hot water
• 2 cups milk
• 1 can (10.5 oz) cream of chicken soup
• 1 can (15 oz) corn, drained
• 1 package (8-12 oz) diced ham or sliced smoked sausage
• 1 cup shredded cheese (optional)
• 1 tsp chicken bouillon base (optional)
• Salt and pepper, to taste

Feel free to swap out the ham for turkey or even a vegetarian sausage if you’re looking for variations! The corn adds a nice sweetness, but you can use other veggies like peas or chopped carrots if you prefer.