Slow Cooker BBQ Chicken Thighs and Drumsticks are one of those dishes that seems to have a magical ability to bring everyone together around the dinner table. When you walk into your home and smell the rich, smoky BBQ wafting through the air, it feels just right. I’ve found this recipe to be a reliable go-to for weeknight dinners, potlucks, or even cozy Sundays when comfort food is needed most. With effortless preparation and the help of a slow cooker, you can serve dinner without the hassle or stress.
Why you’ll love this dish
This recipe stands out not just for its mouthwatering flavor but also for its simplicity. Using just a handful of ingredients, you can whip up an unforgettable meal that’s sure to impress the family and guests alike. It’s budget-friendly, too, making it a perfect choice for those looking to enjoy delicious food without breaking the bank. Plus, kids absolutely adore it—what’s not to love about tender chicken slathered in BBQ sauce?
"I made these BBQ chicken thighs and drumsticks for my family, and they absolutely devoured it! The meat was so tender and flavorful, it felt like a restaurant dish at home." – A happy home chef
The cooking process explained
Preparing Slow Cooker BBQ Chicken Thighs and Drumsticks is a straightforward endeavor that doesn’t take much time at all. You’ll start by placing the chicken in the slow cooker, followed by seasoning and smothering it in BBQ sauce. After that, it’s all hands-off as the slow cooker does the magic. In just a few hours, you’ll have a meal that’s not only tasty but also incredibly fulfilling. Ready for those juicy bites? Let’s get to the ingredients.
What you’ll need
Gather these items to make Slow Cooker BBQ Chicken Thighs and Drumsticks:
- 3 lbs chicken thighs and drumsticks (bone-in)
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 4 tbsp (1/2 stick) unsalted butter, sliced
Feel free to experiment with your favorite BBQ sauces or adjust the spices to your liking!
