Garlic Butter Rotisserie Chicken with Creamy Garlic Parmesan Fettuccine is the perfect dish when you’re craving comfort food that comes together in a snap. It combines tender, flavorful rotisserie chicken with a rich, creamy pasta that clings to every bite. Whether you’re looking for a weeknight dinner solution or a dish that will impress guests at a small gathering, this recipe delivers satisfaction with minimal fuss. Trust me; once you taste the garlic butter and cheesy fettuccine mixed with warm chicken, you’ll find yourself making it again and again.
Why you’ll love this dish
This dish offers a delightful blend of ease and flavor that’s hard to resist. Not only is it budget-friendly (thanks to using rotisserie chicken), but it also boasts a variety of textures and tastes that even picky eaters can appreciate. The creamy garlic Parmesan sauce elevates the classic fettuccine to restaurant-quality, making it a superb choice for any dinner table—especially on those busy weeknights or when unexpected guests drop by.
“I made this recipe for the family on a hectic Wednesday, and it was a hit! The creamy pasta paired perfectly with the flavorful chicken. I know I’ll be coming back to this one!” — Happy Home Cook
The cooking process explained
Making Garlic Butter Rotisserie Chicken with Creamy Garlic Parmesan Fettuccine is straightforward and rewarding. Simply boil your pasta al dente, prepare a garlic-infused chicken mix, and then combine it all with a luscious white sauce. Set aside about 30 minutes for this meal, and you’ll have a comforting dish on the table in no time!
What you’ll need
To recreate this scrumptious dish, gather the following ingredients:
- 12 oz fettuccine
- 1 tbsp salt
- 3 cups shredded rotisserie chicken
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic, minced
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp butter (additional)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup grated Parmesan
- 1/2 cup shredded mozzarella
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Feel free to swap out the fettuccine for another pasta variety or adjust the cheeses based on your preference!
