Ground Beef and Fettuccine in Spicy Garlic Provolone Cream is a delightful dish that brings together the rich flavors of lean beef, creamy sauces, and tender fettuccine. This recipe has quickly become a favorite in my household for its comforting flavors and straightforward preparation. Whether it’s a busy weeknight or an impromptu dinner party, this dish stands out as a perfect option. The combination of spices and cheeses gives it a unique twist that elevates a simple pasta meal into something extraordinary.

Why you’ll love this dish

There are countless reasons to whip up this delicious fettuccine dish. First and foremost, it’s incredibly quick to prepare, making it an ideal choice for those hectic evenings when you need something satisfying without the fuss. Budget-friendly and filling, this recipe utilizes staple ingredients that are often already on hand. It’s also hearty enough to satisfy the whole family, making it a perfect candidate for family meals or even for impressing guests.

“This dish turned out better than I expected! The creamy sauce was rich and full of flavor, and my kids couldn’t get enough of it. I’ll definitely be making this again!” — Happy Home Cook

The cooking process explained

Making Ground Beef and Fettuccine in Spicy Garlic Provolone Cream is as simple as it is delicious. You’ll start by cooking your fettuccine, then sautéing aromatics before adding in the beef and spices. The star of the show is the creamy sauce made from broth, heavy cream, and two kinds of cheese. Finally, the cooked pasta is tossed in that luxurious sauce, and it’s garnished for a beautiful presentation. Get ready for a delicious meal in just a few easy steps.

What you’ll need

To recreate this mouth-watering dish, gather the following ingredients:

• 12 oz fettuccine
• 1 lb lean ground beef
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp all-purpose flour
• 1 cup broth (chicken or beef as appropriate)
• 2 cups heavy cream
• 1 cup grated Provolone cheese
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley for garnish

Tip: If you’re looking for alternatives, you can substitute ground turkey for beef, or use a vegan cheese to make it dairy-free.