Quick and Easy Dumplings are a comforting delight that can brighten any mealtime. Whether you’re a busy parent juggling kids’ homework or simply someone who craves a warm, fulfilling dish after a long day, this recipe is your go-to. It’s straightforward, allowing you to whip up a hearty meal in no time. The creamy chicken base pairs beautifully with soft dumplings, making it a beloved staple around my table.
Why You’ll Love This Dish
This recipe stands out for its simplicity and incredible flavor, making it a favorite among both children and adults. In just about 20 minutes, you can create a dish that’s perfect for weeknight dinners or that unexpected gathering. Using just a few budget-friendly ingredients allows you to feed a family without stress. Plus, kids love the fun of rolling the biscuit pieces into dumplings—it’s like a mini cooking project that they can help with!
"I never thought making dumplings could be this easy! My kids loved it, and it tasted amazing. Definitely a new favorite in our house!" – Happy Home Cook
The Cooking Process Explained
Making Quick and Easy Dumplings is a simple affair that involves just a couple of straightforward steps. Start by tearing the biscuits into pieces and rolling them into easy-to-manage balls. The cream of chicken soup combined with water becomes the perfect broth for the dumplings. As it cooks, the flavor melds beautifully with the dumplings, creating a dish that’s both flavorful and filling.
What You’ll Need
For this simple recipe, gather the following ingredients:
- 1 can cream of chicken
- 1/2 cup water (or 3/4 cup for a soupier consistency)
- Biscuits (enough to make at least 6-8 dumplings)
Feel free to swap the cream of chicken for a cream of mushroom or vegetable soup for a change. You can also use homemade broth if you prefer a non-canned option.
