Mississippi Mud Chicken Thighs are a crowd-pleaser that combines southern charm with ease of preparation. I stumbled upon this dish during a busy week when I craved comfort food without the fuss—and wow, did it deliver. This recipe uses fall-off-the-bone chicken thighs, pepperoncini peppers, and a few pantry staples to create a deeply flavorful meal. Not only is it incredibly easy to whip up, but the slow cooker ensures that the meat turns tender and juicy, making it a fantastic choice for those weeknight dinners or family gatherings.
Why you’ll love this dish
What makes Mississippi Mud Chicken Thighs stand out is their delicious simplicity. Perfect for busy parents, this dish requires minimal effort and ingredients, allowing you to spend more time with your loved ones. It’s also budget-friendly, making it an excellent choice for families looking to feed a crowd without breaking the bank. Plus, it’s kid-approved, thanks to the mild, savory flavors that make it a hit with even the pickiest eaters.
“My family couldn’t get enough! The chicken was so tender, packed with flavor, and the pepperoncini added just the right amount of tang!" – Happy Home Cook
Step-by-step overview
Making Mississippi Mud Chicken Thighs is a breeze, thanks to the magic of the slow cooker. You will start by layering ingredients in the crockpot, which allows them to meld beautifully over low heat. This method ensures that the chicken remains moist and flavorful without requiring constant attention. Let’s dive into the ingredients you’ll need to create this mouthwatering dish!
What you’ll need
Here’s a quick roundup of what’s required to make this delightful meal:
- 3 pounds of chicken thighs
- 6 pepperoncini peppers (for that signature tang)
- 1 ounce packet au jus gravy mix
- 0.4 oz package buttermilk ranch dressing
- 1 stick Land-o-Lakes salted butter
Feel free to substitute with boneless chicken thighs if you want to reduce fat content, and you can use other brands of butter or ranch dressing as well.
