Gnocchi Bake is a delightful dish that combines tender gnocchi, gooey cheese, and vibrant tomatoes into a comforting meal perfect for any night of the week. I remember the first time I made this – the aroma wafting through my kitchen was simply irresistible. It’s the kind of recipe that brings everyone together, and trust me, they won’t be able to resist second helpings.
Why you’ll love this dish
There are numerous reasons to fall in love with Gnocchi Bake. For starters, it’s a one-dish meal that combines all your favorite ingredients into a straightforward preparation, leaving more time for family and less time stressing over complicated recipes. The best part? It’s budget-friendly and uses ingredients that are both accessible and comforting. Whether you’re cooking for a weeknight supper, a cozy family gathering, or even a casual brunch, this dish hits the spot.
"This Gnocchi Bake was an absolute crowd-pleaser! My kids couldn’t get enough, and it was so easy to make. Definitely going into our regular rotation!" – Happy Home Cook
Step-by-step overview
Making Gnocchi Bake is a breeze and requires just a few simple steps. You’ll start by preheating your oven to get that perfect golden bubble in your cheese. While the oven warms up, you’ll combine the gnocchi, flavorful tomatoes, and a delightful drizzle of oil. After a quick bake to meld the flavors, you’ll stir in the cheeses to create that beautiful, gooey topping we all crave.
What you’ll need
To whip up this delicious Gnocchi Bake, gather the following ingredients:
- 5 packages of gnocchi
- 2 containers of mozzarella balls in oil and seasonings
- 1 container of sun-dried tomato crumbled feta cheese
- 1/2 bag of shredded Parmesan
- 2 (1lb) containers of cherry tomatoes, sliced in halves
- Garlic powder
- Italian seasoning
- Salt and pepper
- 1 head of minced garlic
- Fresh (or dried) chopped basil
If you’re looking for substitutions, feel free to switch out the cheeses for your favorites or add extra veggies to amp up the nutrition!
