Mom’s Cabbage Roll Soup is a heartwarming dish that evokes childhood memories of family dinners gathered around the table. This delightful soup packs all the flavors of traditional cabbage rolls without the hassle of rolling. Perfect for cozy weeknight dinners, it’s a budget-friendly choice that the whole family will love. Plus, the slow-cooked elements meld together beautifully, creating a rich and satisfying meal that’s sure to become a favorite!
Why you’ll love this dish
This recipe stands out for its combination of flavors, ease of preparation, and satisfying nature. It’s an excellent option for busy nights when you want something warm and filling without spending hours in the kitchen. The soup is packed with nutrients thanks to the cabbage, and the blend of beef and Italian sausage gives it a robust flavor that’s hard to resist. It’s comforting and reminiscent of home-cooked meals — a dish that will leave everyone asking for seconds!
"This soup is like a warm hug in a bowl! Perfect for cold nights and tastes just like my grandma’s cabbage rolls!"
Step-by-step overview
Making Mom’s Cabbage Roll Soup is straightforward, requiring minimal prep so you can focus on enjoying time with family. First, you’ll brown your meats, which sets the flavor foundation. Then, all the ingredients come together in a slow cooker for several hours, allowing the flavors to deepen and meld beautifully. It’s the kind of recipe where you can set it and forget it — perfect for busy schedules!
What you’ll need
Gather these items to make this delicious soup:
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 can Hunts spaghetti sauce
- 1 can diced tomatoes
- 1 can chicken broth
- 1 chopped onion
- 1 head of cabbage
If you’re looking for alternatives, ground turkey or chicken can work well instead of beef and sausage, giving you a lighter version of this hearty dish!
