Crockpot Swedish Meatball Pasta is a comforting dish that brings together savory flavors with the ease of slow cooking. As the warm aroma fills your kitchen, this meal proves to be the perfect solution for busy weeknights or cozy family gatherings. Whether you’re in a rush or simply want to enjoy a delicious home-cooked dinner without the fuss, this recipe hits all the right notes. Plus, who doesn’t love the combination of creamy sauce and hearty meatballs?
Why you’ll love this dish
This dish isn’t just convenient—it’s a crowd-pleaser, too! The creamy, rich flavors of the pasta pair perfectly with the tender Swedish meatballs, making it a go-to recipe for families. Not only is it budget-friendly, but it also requires minimal prep time. Just toss everything in the crockpot and let it do the work for you! It’s ideal for a busy weeknight dinner or when you’re hosting a casual brunch with friends.
"This Crockpot Swedish Meatball Pasta was a game changer for our family dinners! The kids loved it, and I loved how easy it was to make." — A satisfied home cook
How this recipe comes together
Making Crockpot Swedish Meatball Pasta is as simple as it gets! You’ll start by adding your frozen meatballs, combine them with creamy soups and broth, sprinkle in some seasonings, and let the crockpot work its magic. While the meatballs slow-cook, you’ll prepare the egg noodles to accompany the dish. Finally, fold in the sour cream for that creamy texture you crave.
Now, let’s dive into the ingredients you’ll need to gather!
What you’ll need
For this delightful dish, you will need:
- 1 (32 oz) bag frozen Swedish meatballs
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 12 oz egg noodles
- 1 cup sour cream
Feel free to swap out the cream soups with alternatives like coconut milk for a dairy-free version if needed. And if you prefer homemade meatballs, go ahead; they will add that extra special touch!
