Crockpot Creamy Potato & Hamburger Soup is one of those comforting dishes that warms the soul. Whenever the weather turns chilly or when I need a simple, satisfying meal, this recipe shines through. It effortlessly combines the heartiness of ground beef, tender vegetables, and rich creamy flavors, making it a favorite for families and a go-to in my kitchen. Plus, it’s so easy to throw together in a slow cooker, allowing you to focus on life while the flavors meld beautifully.
Reasons to try it
This dish has everything you could want in a weeknight meal—it’s quick to prepare, budget-friendly, and absolutely kid-approved. The ingredients are simple and often already on hand, making it perfect for those last-minute dinner plans. Moreover, it’s versatile enough to serve at family gatherings or even as a cozy starter on a chilly holiday evening.
“This soup is an absolute winner! My kids couldn’t get enough, and it was so easy to make while juggling my busy day!” – Sarah J., satisfied cook
The cooking process explained
Making this Crockpot Creamy Potato & Hamburger Soup is a breeze. First, you melt butter and brown the beef, adding a lovely depth of flavor. Then, you’ll toss in your diced veggies and seasonings, allowing everything to cook low and slow until perfectly tender. Finally, you’ll create that creamy richness by incorporating the flour and milk mixture. Overall, it’s about 20-25 minutes of hands-on time before you let your crockpot do the work!
What you’ll need
- 2 tablespoons Butter
- 1 pound Ground beef
- 1 cup Onion, chopped
- 1 cup Carrot, diced
- 1 cup Potatoes, diced
- 1/2 cup Green pepper or Celery, chopped (Optional)
- 1 cup Tomato juice
- 1-1/2 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 teaspoon Seasoned salt
- 4 cups Milk, divided
- 1/3 cup Flour
Feel free to mix it up! If you’re in a pinch, frozen vegetables can seamlessly substitute for fresh.
