Homemade Chicken Taquitos are one of those joyous recipes that bring the whole family together. After a long day, there’s nothing quite like digging into a plate of crispy, cheesy taquitos stuffed with tender, shredded chicken. I stumbled upon this simple recipe when searching for a quick weeknight meal, and it has since become a staple in my household. The best part? You can whip them up in under an hour with ingredients you likely have on hand!
Why you’ll love this dish
Jazzing up your dinner table with Homemade Chicken Taquitos offers not only satisfaction but also a taste that resonates with everyone—kids, teens, and adults alike! This dish is budget-friendly, especially if you pick up a rotisserie chicken from the market, saving you both time and effort. They make a fantastic option for family brunches, casual gatherings, or even game day festivities, effortlessly transitioning from appetizers to a main course.
“These taquitos are so delicious! My kids cannot get enough of them. It’s become our go-to for Taco Tuesdays!” – A happy home cook.
How this recipe comes together
Making these taquitos is a straightforward and rewarding process. First, you’ll blend all your ingredients into a creamy, flavorful chicken mixture. After that, warm the tortillas to make them pliable, fill them with your delicious stuffing, and then fry them up until golden and crispy. Each step is simple, making it perfect even for novice cooks!
What you’ll need
To prepare these crowd-pleasing taquitos, gather the following ingredients:
- Flour tortillas
- 1 rotisserie chicken, shredded
- 1 block cream cheese
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded cheese (your choice)
- Oil for frying
(You can easily swap cream cheese for Greek yogurt for a slightly healthier option or use different types of cheese to match your palate.)
