Ground Beef and Potato Casserole is a warm, comforting dish that never fails to satisfy. As the days grow shorter and colder, I find myself craving this hearty casserole more than ever. It’s a one-stop meal that combines tender ground beef with creamy potatoes and melty cheese, making it perfect for weeknight dinners or casual family gatherings. This recipe is not just easy to throw together; it’s a nostalgic reminder of home-cooked meals that warm the heart.
Why you’ll love this dish
There are countless reasons to give this Ground Beef and Potato Casserole a try. For starters, it’s a simple and budget-friendly option that packs a punch in both flavor and nutrition. The combination of protein-rich beef, wholesome potatoes, and creamy soup makes it a complete meal in one dish. It’s also a fantastic way to use up leftover ingredients, making it versatile for whatever you have on hand.
This casserole is especially great for busy weeknights when time is sparse but hunger is high. Just pop it in the oven and let it bake while you catch up on your evening routine. Plus, kids love it—who can resist layers of cheesy goodness?
“This casserole is the ultimate comfort food! My kids ask for it every week!” – Happy Home Cook
The cooking process explained
Making Ground Beef and Potato Casserole is straightforward and rewarding. It starts with browning the beef and onion, then layering the ingredients for a delightful bake. You’ll parboil the potatoes to ensure they achieve that golden crisp while remaining tender inside. A little pre-work goes a long way in making this dish a standout on your dinner table.
What you’ll need
To bring this inviting casserole to life, gather the following ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 3 cups peeled and diced potatoes (about 4 medium)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the baking dish)
- Optional garnish: parsley or thyme
Feel free to mix it up! Swap out cheddar for a smoky gouda or try using sweet potatoes for a twist on this classic recipe.
