Crockpot Beef Stroganoff is the comforting dish that brings warmth and satisfaction to any dinner table. Growing up, it was a staple in my family, filling our home with an irresistible aroma as it simmered away. Smooth, rich, and creamy, this dish transforms inexpensive cuts of beef into an incredibly tender meal that pairs perfectly with buttery egg noodles. It’s a classic for good reason—a hearty and satisfying choice for weekdays, special gatherings, or even holiday celebrations!
Why you’ll love this dish
What sets Creamy Crockpot Beef Stroganoff apart from other recipes? For starters, it’s a set-it-and-forget-it meal that allows you to enjoy time with family or focus on other tasks while dinner cooks itself. This recipe is not only kid-friendly but also budget-friendly, making it the perfect choice for busy weeknights or cozy family dinners. When you’re craving something filling and delicious, this dish won’t disappoint!
“This is by far the best beef stroganoff I’ve ever made! Meltingly tender beef and creamy sauce; it’s like a big hug in a bowl!” – Sarah T.
Step-by-step overview
Making Creamy Crockpot Beef Stroganoff is simple and rewarding. You’ll start by searing the beef to lock in flavor and tenderness. Next, combine all the ingredients in your crockpot, let it work its magic for several hours, and finish it off with a silky cream sauce. Within a few steps, you’ll have a dish that tastes like you’ve been fussing over it all day.
What you’ll need
For this recipe, gather the following ingredients:
- 2 lbs stew beef or chuck roast, cut into chunks
- Salt and black pepper, to taste
- 2 tbsp olive oil (for searing)
- 1 medium onion, diced
- 8 oz mushrooms, sliced
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1–2 tsp Kinder’s Buttery Garlic & Herb seasoning
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 12 oz egg noodles, cooked separately
Feel free to swap out the beef for chicken if you prefer, or use gluten-free noodles to accommodate dietary restrictions!
