Potato soup is a beloved comfort food that warms hearts and bellies alike. This creamy, hearty dish has a way of making even the coldest days feel cozy. I first stumbled upon this recipe during a chilly winter evening, craving something that would soothe both my body and soul. With minimal prep time and a simple ingredient list, it quickly became a staple in my home. Whether you’re gathering the family for dinner or hosting a casual brunch, this potato soup is an absolute crowd-pleaser.
Reasons to try it
Why should you consider whipping up this delightful potato soup? For starters, it’s incredibly budget-friendly. Using just a bag of shredded hashbrowns and a few pantry staples, you can create a dish that feels indulgent without breaking the bank. It’s also a breeze to make. Simply dump the ingredients into a crockpot, set it, and forget it for several hours while you go about your day.
Additionally, this soup is a fantastic option for families with picky eaters. The creamy texture and rich flavor appeal to both kids and adults, making it an excellent choice for weeknight dinners or cozy get-togethers.
"Absolutely loved this recipe! It was so simple to make and packed with flavor. My kids couldn’t get enough of it!" – A satisfied home cook.
The cooking process explained
Making this potato soup is as easy as it gets! You’ll start by gathering your ingredients and then layering them into the crockpot. The beauty of this recipe lies in its hands-off approach. Just set everything to cook on high for six hours, and you’ll be greeted with the aroma of comfort food wafting through your home. After it’s cooked, you finish it off with a sprinkle of seasonings, bacon drippings, and cheddar cheese for that ultimate creamy goodness.
Gather these items
- 1 bag shredded hashbrowns
- 1 block cream cheese
- 1 can cream of chicken soup
- 4 cups chicken stock
- 1 onion soup packet
- Minced garlic
- Mustard powder
- Celery salt
- Pepper
- Bacon
- Cheddar cheese
If you’re in a pinch, you could substitute the cream cheese with sour cream or Greek yogurt for a slightly tangy flavor.
