Crock-Pot Chicken Teriyaki is a delightful comfort food that brings the flavors of Asian cuisine right to your dinner table with the ease of a slow cooker. With rich teriyaki sauce, tender chicken, and the aromatic kick of garlic, this dish delivers a satisfying meal with minimal effort. It’s especially perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Why you’ll love this dish
This recipe is a winner for many reasons. First and foremost, it’s incredibly easy to prepare. Just toss everything into your Crock-Pot, set it, and forget it! The low-and-slow cooking method ensures that the chicken is succulent and infused with flavor. Plus, it’s budget-friendly—using just a few basic ingredients makes this dish a great option for families.
Crock-Pot Chicken Teriyaki is also a kid-approved favorite. The sweet and savory teriyaki sauce appeals to young palates, making dinnertime a breeze. Whether you’re feeding a hungry family or hosting a casual get-together, this dish is sure to impress.
"This Chicken Teriyaki is now a staple in our household. My kids adore it, and it saves me so much time! We love serving it over rice." – Sarah, happy home cook.
Step-by-step overview
Making Crock-Pot Chicken Teriyaki is straightforward. First, you’ll whip up a simple sauce made with chicken broth, teriyaki sauce, brown sugar, and minced garlic. Then, you’ll add diced chicken and give it a good toss to ensure everything is coated in the savory mixture. Once combined, just pour it into your Crock-Pot and let it cook on low for several hours. The chicken will emerge tender and flavorful, ready to be served over a bed of hot rice.
What you’ll need
To whip up this tasty dish, here’s what you’ll need:
- 1 lb chicken breast, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced (fresh is best!)
Feel free to substitute the diced chicken with thighs for a richer flavor or use a gluten-free teriyaki sauce if you’re on a specific diet.
