Slow-cooked, garlic-infused, creamy mashed potatoes are an invitation to comfort. There’s something about the combination of Yukon Gold potatoes, rich butter, and aromatic garlic that creates a culinary embrace. As a passionate cook, I can assure you that these Slow Cooker Creamy Garlic Mashed Potatoes will steal the show at your next family dinner or holiday gathering. This recipe simplifies life without sacrificing flavor, making it ideal for both busy weeknights and special occasions.
Reasons to try it
This dish is a standout for multiple reasons. First and foremost, it’s incredibly easy to make. Just toss everything into the slow cooker and let it work its magic. This means more time spent with loved ones and less time fussing in the kitchen. Plus, garlic mashed potatoes are universally loved! They make a delicious side dish for anything from roasted chicken to a vegetarian feast.
"These mashed potatoes were a hit at our family gathering! Creamy, flavorful, and so easy to prepare. I’ll be making this recipe again!" – Happy Home Chef
How this recipe comes together
To whip up these creamy garlic mashed potatoes, you’ll just need to follow a few simple steps. First, you’ll prepare your ingredients, then let the slow cooker do its job. Cooking on low or high depends on your time frame, but either way, the flavor will be rich and satisfying. Just a light mash at the end gives these potatoes a rustic finish.
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- Yukon Gold potatoes (2.5 lbs), scrubbed and cut into 1.5-inch chunks
- Unsalted butter (1/2 cup or 1 stick), cut into small pieces
- Yellow onion (1 large), thinly sliced
- Garlic (2 cloves), minced
- Whole milk or heavy cream (1/2 cup) – or oat milk for a dairy-free version
- Fresh parsley (1/4 cup), finely chopped
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
These ingredients combine beautifully to bring out the natural flavors of the potatoes while adding a touch of elegance.
