There’s something incredibly comforting about a Hashbrown Casserole that transforms any gathering into a cozy affair. Whether it’s a family brunch, a chilly weeknight dinner, or a festive holiday meal, this dish brings people together. Imagine digging into a creamy, cheesy casserole that melds crispy hash browns, savory onions, and rich cheddar—it’s hard to resist! I’ve cherished this recipe for years, not just for its delightful flavor but also for its simplicity and warm familiarity.

Why you’ll love this dish

This Hashbrown Casserole is not just a regular side dish; it’s a showstopper that’s perfect for any occasion. Here’s why you should try making it:

• Quick & Easy: With a prep time of about 15 minutes and minimal cooking skills required, this recipe is perfect for busy weeknights or spontaneous gatherings.
• Budget-Friendly: Most ingredients are pantry staples or easily accessible, making it a cost-effective option for feeding a crowd without breaking the bank.
• Kid-Approved: With its cheesy goodness and comforting texture, even the pickiest eaters will clear their plates.
• Versatile: Serve it as a breakfast delight topped with eggs, or as a side with your favorite meats—it’s adaptable to any meal.

"This casserole is a family favorite! It’s rich, creamy, and packs a flavorful punch. Never a crumb left behind!"

How this recipe comes together

Creating this Hashbrown Casserole is straightforward and satisfying. You’ll start by sautéing aromatic onions and garlic, then whip up a creamy cheese sauce. The star—thawed hash browns—are mixed in and baked until golden and bubbly. The process is seamless, and if you follow these simple steps, you’ll have a hearty side dish that everyone will love.

What you’ll need

To prepare this delicious dish, gather the following ingredients:

• 30 oz Frozen shredded hash browns, thawed
• 2 tbsp Olive oil
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 1/4 cup All-purpose flour
• 2 cups Whole milk
• 1 cup Chicken stock
• 1 cup Sour cream
• 8 oz Shredded sharp Cheddar cheese (1 cup)
• 1 1/2 tbsp Minced parsley
• Salt and freshly cracked black pepper to taste
• 1 cup Shredded sharp Cheddar cheese, for topping

Feel free to swap out the cheddar for your favorite cheese or use vegetable broth for a vegetarian-friendly version.