Strawberry Cake is a delightful and vibrant treat that perfectly captures the essence of summer. With its light texture and fruity flavor, it’s not just a cake; it’s an experience! I remember the first time I baked this for a family gathering — the joy on everyone’s faces as they took their first bites was priceless. Whether you’re celebrating a birthday, hosting a brunch, or just craving something sweet, this cake is sure to be a hit.
Why You’ll Love This Dish
What makes this Strawberry Cake stand out is its incredible balance of flavor and texture. Light and fluffy, it’s made with simple, accessible ingredients, making it an easy go-to for both novice bakers and experienced ones. Plus, it’s the perfect centerpiece for any occasion, from summer picnics to holiday celebrations. Best of all, it’s budget-friendly and can be whipped up in no time!
“This Strawberry Cake was a showstopper at my last gathering! Light, sweet, and so fresh — I can’t believe how easy it was to make!”
Preparing Strawberry Cake
Ready to dive into the sweet world of Strawberry Cake? This recipe is straightforward and fun. You’ll beat some eggs, mix them with sugar, and then layer in the dry ingredients. The cooling process and cream preparation might take a bit more time, but every step is totally worth it. Here’s how the magic happens!
What You’ll Need
Gather these delightful ingredients for a perfect Strawberry Cake:
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 cups flour
- 1 packet baking powder
- 1 packet vanilla
For the cream:
- 2 cups milk
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 1 packet vanilla
- 1 packet liquid cream (200 ml)
- 1 cup strawberry puree
- Sliced fresh strawberries
Optional: Strawberry sauce or jam
Feel free to substitute the vegetable oil with melted butter or coconut oil for a deeper flavor!
