Milk and Cookies Cake is a delightful twist on the classic combination everyone knows and loves. Picture a fluffy cake bursting with the flavor and crunch of chocolate chip cookies, then topped with a sweet, airy whipped cream. This recipe is perfect for any occasion—be it a cozy family gathering, a lively birthday party, or when you simply need a sweet treat to brighten your day. What makes it truly special is its nostalgic appeal; it encapsulates the warmth and joy of childhood memories associated with sharing cookies and milk.

Why you’ll love this dish

There are plenty of reasons to dive into this recipe. For starters, it’s incredibly quick and easy to whip up, making it a great choice for busy weeknights or impromptu gatherings. It’s also budget-friendly with ingredients you likely already have at home. Most importantly, this Milk and Cookies Cake is kid-approved—any dessert that involves cookies and cream is sure to win hearts!

"This cake was a huge hit! My kids absolutely loved it, and it vanished within minutes. It’s now a regular in our dessert rotation!" – Sarah T.

Preparing Milk and Cookies Cake

Ready to create something delicious? The process for making this cake is straightforward, making it perfect for both novice and experienced bakers. You’ll start by creaming together butter and sugar, then incorporate eggs and vanilla for flavor. After mixing your dry ingredients, you’ll gently fold in the chopped cookies, ensuring every bite is full of that distinctive chocolate chip goodness. Finally, bake until golden, whip up some cream for frosting, and you’re all set for dessert success!

Gather these items

To make this delicious Milk and Cookies Cake, you will need the following ingredients:

• 2 cups flour
• 1.5 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter (at room temperature)
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk
• 1.5 cups coarsely chopped chocolate chip cookies
• 1 cup cold cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla (for cream)
• Crushed cookies (for topping)

You can substitute gluten-free flour for a gluten-free version or use dairy-free butter and milk to cater to lactose intolerance.