Tortilla Burgers, also known as Smash Burger Tacos, have quickly become a household favorite for many reasons. Imagine sinking your teeth into juicy, flavorful beef patties nestled in a warm tortilla, bursting with your choice of toppings. This delicious fusion is perfect for casual gatherings, quick weeknight dinners, or even outdoor barbecues. If you’re looking to impress your family or friends with minimal effort but maximum flavor, this recipe is calling your name.
Why you’ll love this dish
Tortilla Burgers bring the best of both worlds—tacos and burgers—together in a fun and playful way. Not only are they quick to prepare, but they also require minimal ingredients, making them a budget-friendly option for busy weeknights or impromptu get-togethers. Kids adore them, and so do adults, thanks to the customizable nature of tacos; everyone can make their own creation with different toppings.
"These Tortilla Burgers are a game changer! We had them for dinner, and the whole family was raving about how delicious and fun they were to eat!"
The cooking process explained
Making Tortilla Burgers is a straightforward process that involves just a few simple steps. Start by preheating your skillet, then shape your ground beef into balls. Smash them down for that crispy edge, and season as they cook. Meanwhile, warm up the tortillas, and before you know it, you’ll have a platter of tasty taco burgers ready to be assembled. This recipe may take less than 30 minutes of your time!
Gather these items
Before diving into the cooking, ensure you have these key ingredients on hand:
- 1 lb (450 g) ground beef (80/20 for optimal juiciness)
- 6 small flour tortillas (soft taco size)
- 1 teaspoon salt
Feel free to adjust the beef fat ratio if you prefer leaner meat, but keep in mind that a bit of fat is what keeps these burgers juicy and flavorful!
