Thick and Cozy Crock Pot Beef Stew is a comforting classic that warms both the heart and the belly. Imagine coming home to a house filled with the delightful aroma of tender beef, hearty vegetables, and savory spices. This dish is a go-to for busy weeknights, lazy Sundays, or any chilly day that needs a little extra coziness. It’s the epitome of comfort food, allowing you to prep in the morning and come back to a satisfying, rewarding meal in the evening.
Why you’ll love this dish
What makes this recipe special is its simplicity and depth of flavor. With just a few quality ingredients and minimal prep time, you’re rewarded with a stew that feels both gourmet and homestyle. It’s perfect for busy families or anyone on a budget; this dish stretches your dollar while delivering layers of flavor that everyone will love. Plus, it’s a one-pot wonder, which means less cleanup for you!
“This is the best beef stew I’ve ever made! The flavors meld together beautifully, and the beef was so tender. My family couldn’t get enough!” – Satisfied Home Cook
Preparing Thick and Cozy Crock Pot Beef Stew
Making this stew is straightforward, and it’s perfect for cooks of all skill levels. You’ll begin by layering all the hearty ingredients in your slow cooker, then pour in the rich broth along with your flavorful seasonings. Cooking on low allows the beef to become incredibly tender, while the flavors intensify and develop throughout the day. In just a few simple steps, you’ll create a dish that feels like a warm hug on a plate.
What you’ll need
Gathering the right ingredients is key to your stew’s success. Here’s what you’ll need:
- 2 lbs stew beef (cubed chuck roast)
- 4 cups potatoes, chopped
- 3 cups carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste (or 1/2 cup ketchup for a sweeter twist)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp cornstarch
- 2 tbsp water
Feel free to swap out vegetables based on what you have; parsnips and celery make great substitutes.
