Slow-cooked perfection: that’s what you’ll get with this recipe for BBQ chicken thighs and drumsticks. There’s something incredibly comforting about the aromas wafting through your kitchen as this dish slowly cooks throughout the day. Ideal for busy weeknights or a laid-back weekend gathering, this recipe features tender chicken bathed in rich barbecue sauce—a family favorite that will delight everyone at the table.
Why this dish deserves a spot in your kitchen
You might wonder why you should opt for this recipe, and the answer is simple: it’s the ultimate comfort food that’s both delicious and easy to make. With just a handful of ingredients and minimal fuss, you can whip up a meal that’s sure to impress. This dish is not only budget-friendly but also kid-approved, making it perfect for family dinners. It’s ideal for that mid-week pick-me-up or a cozy gathering with friends.
"I made this for a family barbecue, and it was a hit! The chicken was incredibly juicy, and the sauce had just the right amount of sweetness. I can’t wait to make it again!" — Sarah T.
Preparing Slow Cooker BBQ Chicken Thighs and Drumsticks
This slow cooker recipe is wonderfully straightforward. In just a few simple steps, you’ll transition from raw ingredients to a mouthwatering meal that’s packed with flavor. Here’s what to expect: you’ll layer seasoned chicken in your slow cooker, drown it in BBQ sauce, add some creamy butter for richness, and then let it cook low and slow. In about six hours, you’ll have tender chicken that falls off the bone, ready to be devoured.
Gather these items
To make this delightful dish, you’ll need the following ingredients:
- 3 lbs chicken thighs and drumsticks (bone-in)
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 4 tbsp (1/2 stick) unsalted butter, sliced
Feel free to substitute the BBQ sauce with your favorite brand or flavor. If you’re looking for a lighter option, you could use skinless chicken pieces.
