Creamy Slow Cooker Cheeseburger Potato Soup is the ultimate comfort food that wraps you in warmth and flavor. Imagine coming home after a long day to find a rich, creamy soup waiting for you, filled with tender potatoes and savory beef. This dish is perfect for cozy family dinners or when you have friends over, especially on chilly evenings when everyone craves something hearty. With minimal prep and easy ingredients, you’ll find yourself making this soup over and over again!
Why You’ll Love This Dish
There are countless reasons to give this creamy soup a try. For starters, it’s budget-friendly, using ingredients you likely already have on hand. Plus, it’s incredibly kid-approved; the combination of ground beef, potatoes, and cheese is a surefire hit with little ones. Not to mention, slow cooking allows the flavors to meld beautifully, creating a comforting meal that feels special without much effort.
"This soup is a game changer! My kids couldn’t get enough, and I loved how simple it was to prepare. I’ll definitely be adding this to our dinner rotation!"
How This Recipe Comes Together
Preparing Creamy Slow Cooker Cheeseburger Potato Soup is surprisingly straightforward. Begin by browning the ground beef—this step is key for locking in flavor. Then, toss all the ingredients into your slow cooker, set it to low heat, and let it do the work for you! You’ll return to a bubbling pot of creamy goodness ready to enjoy.
What You’ll Need
To craft this delicious soup, you’ll need the following ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and cubed
- 1 small onion, finely chopped
- 2 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 1 cup corn (optional)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Feel free to substitute the ground beef with turkey or a plant-based option for a lighter or vegetarian-friendly twist!
