Slow Cooker Beef Chili is more than just another recipe in your cookbook; it’s a warm embrace on a chilly evening. Picture this: after a long day, you return home to the comforting aroma of spices wafting through your living room, a hearty, bubbling stew waiting for you to dive in. This dish not only warms your belly but also brings friends and family together around the table. Perfect for game days, casual gatherings, or a simple weeknight dinner, its rich flavors and comforting texture never disappoint.

Why make this recipe

There are countless reasons to fall in love with this Slow Cooker Beef Chili. First and foremost, it effortlessly combines convenience and flavor. With minimal prep time and a slow cooker to do most of the work, you can focus on your day while dinner cooks itself. It’s also a budget-friendly option—using ground beef and pantry staples, it fills bellies without emptying your wallet.

Not to mention, it’s a crowd-pleaser! Kids and adults alike adore the savory, slightly spicy flavors. This dish is perfect for busy weeknights or for meal prepping for the week ahead. Come winter, there’s nothing quite like a bowl of chili topped with sour cream or fresh cilantro, paired with crusty bread or over a bed of rice.

“This Slow Cooker Beef Chili was a game changer for our family dinners! Easy to make, delicious, and the kids keep asking for seconds!” – Happy Home Cook

How to make Slow Cooker Beef Chili

Creating this flavorful beef chili involves a few straightforward steps, making it an approachable recipe for chefs of all skill levels. The process begins by browning the ground beef to develop rich flavors, then you’ll sauté the onion and garlic for a punch of aroma. After adding everything to your slow cooker, let the flavors meld beautifully over several hours.

Gather these items

To make this incredible Slow Cooker Beef Chili, you’ll need:

• 1-2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 can kidney beans, drained and rinsed
• 1 can chili beans, undrained
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• Pinch of cayenne pepper (optional)
• Salt and black pepper to taste

Feel free to swap out the ground beef for turkey or plant-based options for a healthier alternative.