Are you looking for a quick and hearty breakfast option that your whole family will love? These 4-Ingredient Breakfast Sausage Balls are the answer. Combining savory ground breakfast sausage, rich cheddar cheese, and just the right amount of baking mix, this simple recipe is perfect for busy mornings or weekend brunches. Not only are they delicious, but they’re also easy to prepare, making them a go-to favorite in my kitchen.

Why you’ll love this dish

These sausage balls are the ultimate breakfast indulgence. They’re quick to whip up, boast a delightful cheesy flavor, and are incredibly filling — perfect for fueling your day. The simplicity of needing just four ingredients makes it a budget-friendly option, too! Whether you’re planning a family brunch or need a grab-and-go breakfast for busy weekdays, these sausage balls fit the bill. Plus, kids absolutely love them!

"I made these for my kids’ breakfast, and they gobbled them up within minutes! So easy and delicious!"

Preparing 4-Ingredient Breakfast Sausage Balls

Making these sausage balls is a breeze and can be done in just a few easy steps. You’ll start by combining the sausage, baking mix, and cheese, then add a bit of milk to form a dough. After that, simply roll them into balls, and let your oven do the magic. In no time, you’ll have a delicious snack or meal ready to serve!

What you’ll need

Here’s what you’ll need to gather before starting your cooking adventure:

• 1 lb ground breakfast sausage
• 2 cups baking mix (such as Bisquick)
• 2 cups shredded cheddar cheese
• 1/4 cup milk (plus more if needed for moisture)

Feel free to experiment with different cheeses if you want a flavor twist!