Easy 3-Ingredient Orange Chicken is one of those magical recipes that seems to tick all the boxes. It’s quick, satisfying, and packed with flavor. On busy weeknights when you want something delicious without spending hours in the kitchen, this dish comes to the rescue. With just three main ingredients and a few simple steps, you can whip up a comforting meal that tastes like it came from a restaurant.

Why you’ll love this dish

This orange chicken recipe stands out for its simplicity and deliciousness. It’s perfect for anyone looking for a hassle-free yet impressive dinner option. Who doesn’t love the combination of sweet and savory flavors? It’s a crowd-pleaser for both adults and kids, making it an ideal choice for family dinners or even a casual lunch gathering. Plus, it utilizes frozen popcorn chicken, which means you can have dinner ready in under 30 minutes.

"I never thought dinner could be this easy! The orange chicken is sticky, sweet, and so full of flavor. My kids couldn’t get enough of it!" – Satisfied Home Cook

The cooking process explained

Let’s break it down. This dish is all about convenience without compromising on taste. You start by cooking the popcorn chicken, which you can easily prepare in the oven or air fryer for that perfect crispiness. While the chicken cooks, you’ll mix up the sauce— a delightful blend of orange marmalade, BBQ sauce, and soy sauce that ties everything together. Once everything is done, combine them in the pan for a sticky, glossy finish that will leave you wanting more.

What you’ll need

Here’s your shopping list:

• 1 bag frozen popcorn chicken
• 1 cup orange marmalade
• 1/2 cup BBQ sauce
• 3 tablespoons soy sauce
• Instant rice (for serving)
• Optional: Green onions or sesame seeds for garnish

Feel free to swap out the BBQ sauce for a different variety or use low-sodium soy sauce for a healthier option!