Baked Ham and Cheese Garlic Croissants are the ultimate crowd-pleaser that I can’t resist whipping up for any gathering. This recipe captures the warm, buttery goodness of fresh croissants stuffed with savory ham and melty provolone. It’s perfect for brunch, a quick weeknight dinner, or even satisfying those late-night cravings. The addition of garlic butter and parsley takes these croissants to the next level, creating a dish that’s not just filling but also bursting with flavor. Whether you’re serving them at a party or enjoying them solo, these croissants are sure to impress.
Reasons to Try It
One of the standout features of this recipe is its incredible convenience. It’s straightforward and requires minimal prep time, making it ideal for busy weeknights or those unexpected guests. The dish combines common ingredients with little fuss, offering a budget-friendly option that will appeal to both kids and adults alike. Plus, the harmony of flavors—from the rich ham to the garlic-infused buttery top—makes it utterly irresistible. Whether you want a hearty snack or a tasty addition to your brunch table, these Baked Ham and Cheese Garlic Croissants fit the bill perfectly.
"These croissants are a staple in my kitchen! They’re quick to make and disappear faster than I can keep them on the plate!"
Preparing Baked Ham and Cheese Garlic Croissants
Creating these delicious croissants is a breeze. Start with preheating your oven to get things rolling. You’ll then slice the croissants, layer them with ham and provolone, and top them with a rich garlic butter mixture. A few minutes in the oven, and you’ll have golden brown pastries oozing with melted cheese—it’s as simple as that! This dish is perfect for anyone looking for straightforward yet decadent comfort food.
What You’ll Need
To make these delightful croissants, gather the following ingredients:
- 1 pack large croissants
- 1 lb ham lunch meat
- 1 package provolone cheese slices
- 4 tbsp butter
- 1 tsp garlic, minced
- 1 tsp dried parsley
- 2 tbsp grated Parmesan cheese
If you’re looking for alternatives, turkey can substitute the ham, and you can experiment with different cheese options like Swiss or cheddar!
