Slow cooker recipes hold a special place in my heart, and this Slow Cooker Chicken Teriyaki is no exception. It’s the kind of dish that can transform a busy weeknight into a delightful and flavorsome experience for the entire family. The beauty of this recipe lies in its simplicity: you gather a few key ingredients and let the slow cooker do the heavy lifting. The result? Tender, juicy chicken coated in a rich, savory teriyaki sauce that’s perfect over a bed of steaming rice. Trust me, once you try this, it will become a staple in your dinner rotation.

Why you’ll love this dish

So why should you whip up this Slow Cooker Chicken Teriyaki? For starters, it’s a quick and budget-friendly meal that doesn’t skimp on flavor. The combo of chicken, teriyaki sauce, brown sugar, and garlic creates a savory-sweet glaze that makes each bite irresistible. Perfect for busy weeknights or laid-back family meals, this dish also has the added benefit of being kid-approved. You can serve it over rice, noodles, or even stuff it in lettuce wraps for a fun twist.

“I made this on a whim one evening, and it’s now our go-to comfort food. Everyone loved it, especially the kids! The flavors are just spot-on.” — Happy Home Cook

How this recipe comes together

Let me walk you through the process of making this delicious dish. You’ll start by preparing a simple teriyaki sauce in a bowl, whisking together the chicken broth, teriyaki sauce, brown sugar, and minced garlic. Next, toss your diced chicken in the mixture until every piece is evenly coated. Then, all you have to do is pour it into your slow cooker and let it work its magic! After a few hours, you’ll have tender chicken ready to be served on a bed of rice.

What you’ll need

• 1 lb chicken breast or thighs, diced
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 garlic cloves, minced

Feel free to swap out chicken breast for thighs if you prefer a richer flavor. Additionally, low-sodium chicken broth can be used if you’re watching your salt intake!