Biscuits and gravy is a classic comfort food that brings warmth and nostalgia to any table. But have you ever thought of transforming this beloved dish into a hearty casserole? Combining flaky biscuits, savory sausage, and creamy gravy into a single baking dish not only simplifies serving but also makes for a breakfast or brunch that feeds a crowd effortlessly. Trust me, once you try this Biscuits and Gravy Casserole, it will quickly become your go-to dish for family gatherings and weekend brunches.
Reasons to try it
What’s not to love about a recipe that combines the best elements of breakfast into one delicious casserole? This Biscuits and Gravy Casserole is an absolute game-changer. It’s quick to assemble, budget-friendly, and loved by kids and adults alike. You can whip it up for a cozy weeknight dinner, a special holiday brunch, or even as a potluck contribution. Plus, the combination of gooey cheese, flavorful sausage, and fluffy biscuits drenched in gravy means it’s not just a meal; it’s an experience.
"This casserole has become a weekend tradition in our home. It’s so easy to prep, and everyone loves it! I especially appreciate how it holds up for leftovers." — Happy Home Cook
Preparing Biscuits and Gravy Casserole
Let’s walk through how this dish comes together. You’ll start by browning the sausage and layering the ingredients in a baking dish. The overall prep is straightforward, making it ideal for even novice cooks. Plus, the blend of flavors will have everyone coming back for seconds.
What you’ll need
To make this mouthwatering casserole, gather the following ingredients:
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups country gravy (prepared)
- Salt and pepper, to taste
No need to stress if you’re missing an ingredient; you can easily substitute the cheddar cheese for mozzarella or even pepper jack for a little kick.
