Slow cooking can transform even the simplest of ingredients into a warm, flavorful feast. One of my go-to comfort dishes is slow cooker garlic parmesan chicken and potatoes. It’s a recipe that effortlessly combines juicy chicken, tender baby potatoes, and a creamy, cheesy sauce, making it perfect for those busy weeknights or laid-back weekends. The best part? You can set it and forget it while it simmers away, filling your kitchen with mouth-watering aromas.
Why you’ll love this dish
This recipe is an absolute winner for several reasons. First and foremost, it’s incredibly easy to make. Just toss the ingredients into your slow cooker, and let it do the magic. Secondly, it’s budget-friendly, utilizing simple ingredients you likely already have in your kitchen. This dish is kid-approved, and the creamy garlic sauce can make even the pickiest of eaters ask for seconds.
Picture this: a chilly evening, and crunching leaves underfoot. There’s nothing quite like coming home to a meal that’s ready to go, particularly one that warms both the heart and belly. Perfect for weeknight dinners, family gatherings, or even meal prep for the week ahead, this dish covers all bases.
"Every time I make this, my whole family loves it—and there are never leftovers! The chicken is incredibly tender, and the sauce is to die for!" – A happy home cook.
Step-by-step overview
Making slow cooker garlic parmesan chicken and potatoes is a breeze. You’ll start by layering your ingredients, allowing the slow cooker to work its magic while you tend to other things. The cooking process is straightforward and forgiving—perfect for novice cooks and seasoned chefs alike. Expect creamy, garlicky goodness that melds beautifully with the tender potato chunks.
Gather these items
You’ll need the following ingredients to create this scrumptious meal:
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 lb baby potatoes, halved or quartered
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
If you’re looking for alternatives, you can swap the chicken for turkey or even tofu for a vegetarian spin.
