Crockpot white beans and bacon is a cozy dish that evokes memories of family meals and warmth. This recipe is a delightful blend of creamy beans and savory bacon, making it a perfect choice for chilly evenings when comfort food is a must. I remember the first time I prepared this dish; the tantalizing aroma filled my kitchen, drawing everyone to the dinner table. It’s not just a meal; it’s an experience that comes together effortlessly thanks to your slow cooker. Whether you’re planning a weeknight dinner or a gathering with friends, this recipe is bound to leave a lasting impression.
Why you’ll love this dish
You’ll fall in love with this recipe for numerous reasons. For one, it’s incredibly budget-friendly—using just a handful of affordable ingredients, it provides a filling meal for the entire family. Plus, the hands-off cooking method means you can set it and forget it until about dinner time. This dish works wonders during the colder months when you crave something hearty and satisfying. It’s perfect for a family evening or as a dish to share at potlucks.
"This is the ultimate comfort food! The beans come out so creamy, and the flavor from the bacon really makes it special. I serve it all the time during the winter!" – Home Cook Review
How this recipe comes together
Making crockpot white beans with bacon is a breeze! The process is straightforward and requires minimal prep work. Start by gathering your ingredients, then throw them into your slow cooker. You’ll need dry white beans, bacon, chicken base, and water – simple, right? After a few hours, you’ll find yourself with a warm, creamy bowl of deliciousness. This dish will warm your home and your heart, perfect for a leisurely weekend or a busy weeknight.
What you’ll need
Here’s what you’ll need to make this dish:
- 1/2 lb dry white beans (Great Northern or Navy)
- 1 1/2 cups bacon ends and pieces (or thick-cut bacon, chopped)
- 2 heaping tbsp chicken base (or bouillon)
- 5 1/2 cups water, divided
- Cornbread for serving
- Sliced onion for serving
Feel free to experiment with different types of bacon or adjust the seasoning based on your taste preferences.
