Grandma’s Cheesy Cottage Pie is an absolute treasure trove of comfort, bringing together the savory goodness of ground beef and a creamy potato topping. This dish is not only a delightful family favorite but also a fantastic way to use simple ingredients to create something truly special. It’s perfect for chilly evenings when all you want is a warm, hearty meal that feels just like home. Whether it’s a weeknight dinner or a casual gathering, this cottage pie is sure to impress with its rich flavors and satisfying textures.
Reasons to try it
What makes Grandma’s Cheesy Cottage Pie truly special is its heartwarming simplicity. It’s quick to prepare and incredibly budget-friendly, making it ideal for those busy weeknights or family dinners when everyone’s schedule is jam-packed. Not only is it kid-approved, but it also satisfies even the pickiest eaters with its cheesy top and flavorful meat filling. Plus, who can resist the allure of melted cheese bubbling on top? This recipe captures the essence of home-cooked goodness, allowing you to bring a smile to your family’s faces without breaking a sweat.
“I made this for the family last week, and it was a huge hit! Everyone went back for seconds. The combination of flavors is just perfect. This will definitely be on our regular rotation!” – Sarah, a satisfied home cook.
The cooking process explained
Creating this cheesy delight is more straightforward than you might think. To start, you’ll prep the meat mixture, followed by crafting the creamy mash. Then, it’s just about layering and baking until everything melds together wonderfully. You’ll love how easy it is to assemble, and the result will leave you with an irresistible dish that warms not just the belly, but the heart as well.
What you’ll need
Gather these items to whip up this tasty cottage pie:
- 1 lb (500g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce (or marinara)
- 1 tsp dried oregano or Italian seasoning
- 4 large potatoes, peeled and boiled (or 4 cups leftover mashed potatoes)
- 1/2 cup milk
- 4 tbsp butter
- 2 cups shredded mozzarella or cheddar cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Feel free to experiment with the cheese types or use sweet potatoes for a twist!
