Southern Cornbread Dressing is a cherished comfort food that brings warmth and togetherness, especially during family gatherings and holidays. It’s the kind of dish that transforms a regular meal into a heartwarming celebration. I remember first tasting this delightful dish at a potluck; it was love at first bite! The combination of savory cornbread, aromatic herbs, and rich broth creates a symphony of flavors that dance beautifully on your palate. Whether it accompanies a holiday turkey or serves as a hearty side for a weeknight dinner, Southern Cornbread Dressing is sure to steal the show.
Why you’ll love this dish
Why should you give this Southern Cornbread Dressing a try? For starters, it’s incredibly versatile. Perfect for Thanksgiving, Christmas, or even a cozy family dinner, this dish can be whipped up quickly and economically. Using ingredients like day-old bread and pantry staples, it’s a budget-friendly way to feed a crowd. Plus, the kids will love it! With its mild flavors and comforting texture, it’s a dish that appeals to the entire family.
“This Southern Cornbread Dressing was the highlight of our holiday meal! So rich and flavorful — I can’t wait to make it again!” — A happy home cook
The cooking process explained
Making Southern Cornbread Dressing is a straightforward process that anyone can achieve. It starts with sautéing onions and celery for a rich base, followed by combining cornbread and bread cubes for that signature texture. The addition of broth elevates it all into a moist, delectable dish. Finally, a golden-brown topping completes this timeless classic. Let’s walk through the steps together.
What you’ll need
Gather these ingredients for the perfect Southern Cornbread Dressing:
- 6 cups crumbled cornbread
- 4 cups day-old bread cubes
- 1 1⁄2 cups onion, finely chopped
- 1 cup celery, finely chopped
- 4 cups chicken broth
- 2 large eggs, lightly beaten
- 1⁄2 cup unsalted butter, melted
- 1 tsp poultry seasoning
- 1 tsp dried sage
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
Feel free to experiment with substitutes! For a vegetarian option, you can swap chicken broth with vegetable broth and use plant-based butter.
