Roasted Tomato & Three-Cheese Gnocchi Bake brings comfort food to a whole new level. Loaded with cheesy goodness, tender gnocchi, and vibrant roasted tomatoes, this dish has quickly become a household favorite of mine. Whether you’re looking to impress dinner guests or need an easy weeknight meal, this baked gnocchi casserole checks all the boxes. Plus, the aroma of baked garlic and melted cheese filling your kitchen is an experience you won’t want to miss!
Why you’ll love this dish
This recipe shines for its convenience and rich flavors. Perfect for busy weeknights, it combines simple ingredients into a gourmet dish that feels indulgent but is incredibly easy to prepare. Not to mention, it’s budget-friendly! The combination of tangy tomatoes, creamy mozzarella, and zesty feta makes every bite a luscious affair. Plus, it’s kid-approved – my niece can’t seem to get enough of those chewy gnocchi drenched in cheese!
“I made this for my family last week, and it was gone in minutes! Everyone loved it, especially my kids!”
The cooking process explained
Making Roasted Tomato & Three-Cheese Gnocchi Bake is a breeze. You start by roasting the gnocchi with seasonings and tomatoes, then mix in the cheeses for the ultimate melt. After a quick bake in the oven, it emerges all bubbly and golden, ready to be devoured. The steps are straightforward, giving you plenty of time to relax while dinner cooks.
Gather these items
To create this delightful gnocchi bake, you’ll need the following ingredients:
- 5 packages potato gnocchi (uncooked)
- 2 containers (1 lb each) cherry tomatoes, halved
- 2 containers marinated mozzarella balls (do not drain)
- 1 container sun-dried tomato crumbled feta cheese
- 1/2 bag shredded Parmesan cheese
- 1 head garlic, minced
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Fresh chopped basil (for serving)
Feel free to swap out cheeses based on what you have on hand – ricotta or goat cheese could add a nice twist!
