Slow Cooker French Onion Beef Stew is one of those cozy recipes that fills your home with warm, inviting aromas. Picture this: a chilly evening, your favorite blanket, and a bowl of hearty stew brimming with tender beef, savory mushrooms, and comforting potatoes. This dish is perfect for weeknight dinners or casual gatherings with family and friends. What makes it truly special is the way that classic French onion flavors meld with the richness of beef, creating a meal that’s not only satisfying but also incredibly easy to make.
Why you’ll love this dish
This recipe is a winner for several compelling reasons. First and foremost, it lets you set it and forget it. Just toss in the ingredients, and your slow cooker does all the heavy lifting! It’s a budget-friendly meal, especially if you buy beef in bulk, and it pleases even the pickiest eaters in your crew. Whether you’re entertaining guests or simply treating yourself after a long day, this stew is sure to impress. You’ll find it’s a comforting dish that requires minimal effort and delivers maximum flavor.
"This stew is everything you’d want for a cozy evening! The beef is incredibly tender, and the flavors are out of this world. It’s now a family favorite!" — A Happy Home Cook
How this recipe comes together
Making this Slow Cooker French Onion Beef Stew is a breeze! Start by gathering all your ingredients. This dish takes a bit of prep, but once you’ve got everything on hand, you’ll find the cooking process straightforward. The slow cooker works its magic, allowing all the ingredients to meld beautifully over time.
Gather these items
Here’s what you’ll need to whip up this delightful stew:
- 1.5–2 lb beef chuck, cut into chunks
- 1 lb baby potatoes
- 3–4 carrots, cut into large pieces
- 8 oz mushrooms
- 1 packet French onion soup mix
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Black pepper, to taste
- Fresh thyme or parsley (optional for garnish)
You can easily customize this recipe. If you don’t have baby potatoes, feel free to use regular potatoes cut into chunks. You can also substitute the beef with a leaner cut of meat or even a vegetarian protein if you’re looking for a plant-based twist.
