Creamy Cucumber and Tomato Salad is one of those refreshing dishes that transform any meal into a celebration. It’s the perfect side for summer barbecues or a light standalone lunch on a hot day. With its beautifully vibrant colors and creamy dressing, this salad not only pleases the eyes but also tantalizes the taste buds. The combination of crisp cucumber, ripe tomatoes, and zesty dill creates a delightful balance that can make anyone fall in love with their veggies.
What makes this recipe special
Why should this creamy delight make it onto your dinner table? For starters, it’s incredibly quick to prepare, taking just under 10 minutes to whip up. With minimal ingredients and a budget-friendly price tag, this dish is both accessible and delicious, making it an ideal choice for weeknight dinners. Plus, it’s a kid-approved favorite; the creamy dressing makes veggies that much more appealing!
"This creamy cucumber and tomato salad was a hit at our family get-together! Everyone went back for seconds!" – Sarah J.
Preparing Creamy Cucumber and Tomato Salad
Making this salad is a straightforward process. You’ll start by prepping your vegetables, then create a luscious dressing, and finally, toss everything together for an irresistible dish. With just a few simple steps, you can have a refreshing bowl ready to chill.
What you’ll need
1 large cucumber, peeled and sliced
1 medium to large tomato, sliced
2 thick slices of onion, quartered
1/2 cup sour cream or plain yogurt (Greek yogurt works great for added creaminess)
2-4 tsp lemon juice (adjust for a zingier taste!)
1/2 – 3/4 tsp dried dill
1 pinch of salt
Feel free to swap out sour cream for your favorite plant-based yogurt if you’re dairy-free!
