Baked Corned Beef Hash Buns are a nostalgic dish that combines hearty corned beef with creamy mayonnaise, all nestled between soft hamburger buns. Perfect for a quick weeknight meal or a casual weekend brunch, these buns bring together flavors that evoke comfort and satisfaction. Having made them countless times for family gatherings, I can assure you that they never fail to impress, blending simplicity with taste and a bit of indulgence.
Why make this recipe
You might ask yourself, why opt for Baked Corned Beef Hash Buns when there are countless recipes out there? Well, this dish is not only quick and budget-friendly, but it’s also a crowd-pleaser that can even convert those who claim to not enjoy corned beef. Great for a quick dinner solution or a relaxed afternoon treat, these buns are versatile enough for any gathering—think game day, potlucks, or even a relaxed family meal.
"I made these Baked Corned Beef Hash Buns for my kids last weekend, and they devoured every last bite! They loved the melty cheese on top and the savory filling. A new family favorite!" – Jamie L.
How to make Baked Corned Beef Hash Buns
Creating these Baked Corned Beef Hash Buns is incredibly simple. The process involves mixing, spreading, and baking, making it perfect for those busy days when you still want something delicious. You’ll mix the meat and mayonnaise, layer it on buns, and top it with cheese before baking until golden brown. Here’s how it all comes together.
What you’ll need
To make this mouthwatering dish, you’ll need the following ingredients:
- 1 can (14 oz) corned beef hash
- 1/2 cup mayonnaise (Hellmann’s preferred for a creamier texture)
- 4-6 hamburger buns or rolls
- 4-6 slices American or cheddar cheese
- Black pepper, to taste (optional, for those who enjoy a little kick)
Feel free to substitute the buns for English muffins or any roll you prefer. And if you’re looking for a healthier option, consider using low-fat mayonnaise or cheese alternatives.
