There’s something undeniably comforting about the scent of freshly baked banana cake wafting through your kitchen. I remember the first time I made this Easy Homemade Banana Cake; it was a rainy afternoon, and I had some overripe bananas that needed attention. The result was a moist, sweet cake that quickly became a family favorite. Perfect for dessert, snack time, or even breakfast, it’s a versatile treat that anyone can whip up at home. Its simplicity and delightful flavor make it a go-to option for those busy weeknights or weekend brunches with friends.

Why you’ll love this dish

When it comes to homemade treats, few recipes stand out quite like this banana cake. Whether you’re an experienced baker or just starting out, you’ll appreciate how straightforward and forgiving this recipe is. It’s quick to assemble, budget-friendly, and, most importantly, kid-approved! The unique combination of mashed ripe bananas enhances the cake’s moisture and flavor, giving you a delectable dessert that feels wholesome.

“My family can’t get enough of this banana cake! It’s the perfect combination of sweet and fruity. I love how easy it is to make, and the cream cheese frosting takes it to a whole new level!” – A happy home baker.

Step-by-step overview

Ready to dive into your banana cake adventure? This recipe is all about mixing and baking with minimal fuss. You’ll be combining dry and wet ingredients, pouring the batter into a prepared pan, and baking to golden perfection. With just a few instructions to follow, you’ll have a delightful homemade cake that’s bound to impress.

Gather these items

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• 1 cup sugar
• ⅓ cup oil or melted butter
• 2 eggs
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ⅓ cup milk
• 1 tsp vanilla extract
• Optional Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ¼ cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
• Yellow sprinkles for decoration

Feel free to substitute the oil with melted butter for a richer flavor, or use dairy-free milk for a lighter twist!