When the leaves turn golden brown and the air gets a hint of crispness, there’s nothing that quite captures the essence of autumn like a Classic Apple Cake. This delightful recipe combines tender slices of fresh apples with a fluffy cake batter, resulting in a dessert that’s both comforting and satisfying. I’ve made it countless times for family gatherings and cozy evenings at home, and it never fails to impress. Whether you’re celebrating a holiday or simply indulging on a weeknight, this cake is sure to be a hit.

What makes this recipe special

Why consider making this Classic Apple Cake? For starters, it’s a breeze to whip up, making it perfect for both novice and seasoned bakers. The flavors are a wonderful marriage of sweet and spice, thanks to the cinnamon and the natural sweetness of the apples. It’s a budget-friendly option, too; all the ingredients are easy to find and usually on hand in your pantry.

This cake is ideal for various occasions: a dessert for family brunch, a treat for holiday gatherings, or even a sweet way to close out a weeknight meal. Plus, it’s delightful served warm or at room temperature, giving you flexibility in when you present it.

"This cake is a family favorite! It’s so moist and packed with apples. I love serving it with a scoop of vanilla ice cream!" – Emily T.

Step-by-step overview

Creating this Classic Apple Cake is a straightforward process that involves mixing, folding, and baking. You’ll start by preparing your apples and then move on to mixing the wet and dry ingredients before bringing them all together. It’s a simple and rewarding journey that ends with a deliciously fragrant cake.

What you’ll need

• 3 medium apples, peeled and sliced thin
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened (or oil)
• 3 eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract
• Powdered sugar for dusting

You can substitute unsalted butter with vegetable oil for a lighter texture if desired.