Shortly after discovering the joy of baking, I stumbled upon a delightful recipe for blueberry scones that quickly became a family favorite. These easy and fluffy scones are perfect for any occasion, be it a lavish weekend brunch, an afternoon tea, or simply a cozy snack at home. The combination of sweet blueberries and buttery dough creates a heavenly treat that everyone can enjoy, making them a staple in my kitchen. It’s not just the flavor but also the warm, inviting aroma of freshly baked scones that fills my home with happiness.
Why you’ll love this dish
Imagine sinking your teeth into a warm, fluffy scone bursting with juicy blueberries. What makes this recipe so special? For one, the simplicity of the ingredients means you don’t have to hunt down exotic supplies. Plus, it’s a quick and budget-friendly option — perfect for a busy weeknight or a lazy weekend. The kids often love to pitch in, making cooking together a cherished family activity. Whether served at brunch or for a cozy afternoon snack, these blueberry scones will soon earn a beloved spot on your dessert table.
“These blueberry scones are so easy to make, and they came out fluffy and delicious! Perfect for breakfast or a snack.”
The cooking process explained
Making blueberry scones is straightforward and rewarding, delivering that bakery-fresh taste from the comfort of your own home. You’ll begin by mixing your dry ingredients, followed by cutting in the chilled butter, then adding your wet ingredients. It’s crucial to gently combine everything, ensuring the scones remain light and airy. Finally, you’ll shape the dough, cut it into wedges, and bake until they’re golden brown. It’s as simple as that!
What you’ll need
To make these scrumptious blueberry scones, gather the following ingredients:
- 250 g all-purpose flour (2 cups)
- 100 g sugar (1/2 cup)
- 1 tbsp baking powder
- 1/2 tsp salt
- 80 g cold butter, cubed (1/3 cup)
- 120 ml cold milk or cream (1/2 cup)
- 1 egg
- 1 tsp vanilla extract
- 150 g blueberries (fresh or frozen)
- Optional: lemon zest (1/2 lemon)
Feel free to experiment! For a lighter touch, use a combination of whole wheat flour and all-purpose flour, or substitute the sugar with a natural sweetener.
