There’s something undeniably delightful about the aroma of freshly baked blueberry scones wafting through your kitchen. These easy and fluffy scones become a warm hug on a chilly morning or a sweet treat for afternoon tea. Whenever I whip up a batch, I’m reminded of cozy gatherings, family brunches, or simply indulging in a quiet moment with a cup of tea. With their tender crumb and bursts of juicy blueberries, they elevate any occasion to something truly special.

Reasons to try it

What’s not to love about blueberry scones? They are effortless yet impressive, making them the perfect treat for both novice bakers and seasoned pros. First off, they come together quickly—ideal for busy mornings or last-minute guests. The combination of sweet blueberries and buttery scones strikes a delightful balance, satisfying cravings without being overly rich. You can whip them up for breakfast, brunch, or even as a snack during the day. Plus, they’re versatile; serve them warm and plain, or drizzle with a tangy glaze for that extra touch.

“These blueberry scones are simply divine! They rise beautifully and have the perfect balance of sweetness and tang. Highly recommend for any brunch gathering!” – Jamie, a home baker

The cooking process explained

Making your blueberry scones is easier than you might think! The method is straightforward, allowing for a touch of creativity along the way. You’ll start by mixing your dry ingredients and incorporating cold butter until you achieve a crumbly texture. Next, you’ll whisk together your wet ingredients, combine them with the dry, and carefully fold in the blueberries. After shaping the dough and cutting it into wedges, a quick brush with milk or egg wash will give them a beautiful golden finish during baking. We’ll take it step by step, ensuring you know exactly what to do.

What you’ll need

To create these heavenly blueberry scones, gather the following ingredients:

• 250 g all-purpose flour (2 cups)
• 100 g sugar (1/2 cup)
• 1 tbsp baking powder
• 1/2 tsp salt
• 80 g cold butter, cubed (1/3 cup)
• 120 ml cold milk or cream (1/2 cup)
• 1 egg
• 1 tsp vanilla extract
• 150 g blueberries (fresh or frozen)
• Optional: lemon zest (from 1/2 lemon)
• For the glaze: 100 g powdered sugar and 1–2 tbsp lemon juice or milk

Feel free to substitute different fruits or flavorings based on your preference; raspberries or chocolate chips also work wonderfully!