Short, delicious, and oh-so-simple, this Easy Blender Raisin Bread recipe is sure to warm your heart and fill your home with a comforting aroma. I discovered this delightful method one rainy afternoon, desperate for a cozy treat to share with my family. Little did I know, creating freshly baked bread could be so effortless! This bread is perfect for breakfast or as a delightful snack, making it an ideal choice for busy weekdays and lazy weekends alike.

Why You’ll Love This Dish

Raisin bread holds a special place in many hearts—and for good reason! This recipe is not only quick and easy to prepare but also budget-friendly, meaning you can whip up a batch without breaking the bank. The use of a blender simplifies mixing, ensuring you spend less time in the kitchen and more enjoying that first, warm slice. It’s a fantastic choice for a family brunch or to accompany a cozy cup of coffee during quiet moments.

"This bread tastes like a hug – warm, sweet, and oh-so-satisfying! My kids are already asking for more!" – Sarah M.

How This Recipe Comes Together

Creating your Easy Blender Raisin Bread is a straightforward and rewarding process. You’ll start by blending the wet ingredients before combining them with dry elements. The key steps are simple and easy to follow, requiring minimal kneading and not much waiting time. After a brief rise, you’ll shape your dough and let it rise one last time. Finally, pop it into the oven, and enjoy the anticipation of that golden-brown finish!

What You’ll Need

Gather these simple ingredients to get started:

• 1 cup warm milk
• 1 egg
• 1/4 cup butter, melted
• 1/4 cup sugar
• 2 1/4 tsp yeast
• 3 cups flour
• 1 tsp salt
• 3/4 cup raisins

For a dairy-free version, consider using almond milk or oat milk instead of cow’s milk, and coconut oil can be a nice substitute for melted butter.