When it comes to homemade bread, many of us might shy away from the thought of kneading dough for hours. But what if I told you there’s a way to whip up a delicious loaf without breaking a sweat? Enter Easy Blender Bread—a delightful recipe that turns a few simple ingredients into a scrumptious loaf with just a little help from your blender. Perfect for everything from family dinners to casual brunches, this bread boasts a tender crumb and a golden crust that will have everyone asking for seconds.
Why you’ll love this dish
This Easy Blender Bread is not just about convenience; it’s about delivering maximum flavor with minimal effort. Imagine spending just a few minutes assembling ingredients and letting the dough do its thing while you tackle other tasks in your kitchen! It’s budget-friendly, kid-approved, and a fantastic way to enjoy the comforting aroma of freshly baked bread wafting through your home without the usual hassle.
“I was hesitant at first, but this recipe changed my baking game! The bread turns out fluffy and delicious every time. Perfect for sandwiches or just slathered with butter!” – A Happy Baker
The cooking process explained
Now, let’s get right into it! You won’t need any special equipment—just a standard blender and a few bowls. This process takes just about 10 minutes of active prep time and a little patience while the dough rises. Here’s a quick overview of what you can expect:
- Combine your wet ingredients in a blender.
- Blend until completely smooth.
- Pour the mixture into a bowl, stir in the yeast and flour, and knead until you have a soft dough.
- Let that dough rise until it doubles, shape it, let it rise again, and then bake. It sounds easy because it is!
What you’ll need
Gather these simple ingredients to make your Easy Blender Bread:
- 1 egg
- 1 cup warm milk
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons yeast (that’s one packet!)
- 3 cups flour (all-purpose works best for this recipe)
Feel free to swap out the milk for alternative milks or use whole grain flour for a different texture!
