Roast and gravy over potatoes is a timeless comfort food dish that warms the heart and satisfies the soul. I remember the first time I made it—it was a chilly evening, and the aroma of the searing roast filled my kitchen. There’s something incredibly special about a hearty meal that brings family together around the dinner table. This dish is perfect for those moments when you want an effortless yet impressive meal that everyone will adore.
Why you’ll love this dish
This recipe is a treasure trove of rich flavors and textures, making it an ideal choice for many occasions. It’s not just quick and budget-friendly; it’s also packed with comfort that might remind you of home. Whether it’s a cozy weeknight dinner, a family gathering, or a festive holiday feast, the savory notes of beef, warm mashed potatoes, and savory gravy create an irresistible combination. Plus, it doesn’t require endless hours in the kitchen; you can set it and forget it while enjoying quality time with loved ones.
"This roast and gravy over potatoes is a family favorite! So tender and flavorful, it’s hard not to go back for seconds. Perfect for our Sunday dinners!" – A happy diner
The cooking process explained
Now, let’s dive into the wonderful journey of making roast and gravy over potatoes. This dish requires only a few steps to bring together succulent beef, savory gravy, and creamy mashed potatoes. You’ll start by searing the roast to lock in flavors, then let it simmer to tenderness. While the roast cooks, you’ll prepare soft, fluffy potatoes, ultimately combining everything for a hearty meal that’s ready to impress.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 3 lb beef chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tbsp cornstarch
- 1/4 cup cold water
- 2 lb potatoes, peeled and cut into chunks
- 2 tbsp butter
- 1/4 cup milk
(Note: You can swap the beef chuck roast with a brisket for a different flavor profile or use vegetable broth for a lighter version.)
