Chicken Noodle Soup with Cream of Chicken and Frozen Veggies is a warm hug in a bowl—a comforting dish that brings back childhood memories for many of us. It’s the kind of recipe that fills your kitchen with inviting aromas and transports you to a cozy place, reminding you of home. Whether you’re feeling under the weather, looking to soothe a long day, or need a quick family meal, this hearty soup can adapt to the occasion with ease.
What makes this recipe special
This chicken noodle soup stands out for its simplicity and richness. It combines the ease of pantry staples with the flavor of homemade goodness. You’ll love how it comes together in just one pot, allowing you to whip it up for a cozy weeknight dinner or a chilly weekend lunch. With frozen veggies and a can of cream of chicken soup in play, it’s budget-friendly and saves time without compromising taste—perfect for busy families or anyone seeking comfort food in a pinch.
"This chicken noodle soup is my go-to during the winter months! Quick, delicious, and so satisfying. It really hits the spot every time!" — A Happy Home Cook
The cooking process explained
Ready to dive into your comforting bowl of chicken noodle soup? This recipe is incredibly straightforward. You’ll start by sautéing your aromatics—onion and garlic—then blend in the broth and cream of chicken to create a rich base. Next, add your chicken, frozen veggies, and seasonings, bringing everything to a gentle boil. Finally, the uncooked egg noodles simmer directly in the soup until they’re perfectly tender—no need for a separate pot! It’s a delightful process that has minimal cleanup and maximum comfort.
What you’ll need
To create this delightful chicken noodle soup, gather the following ingredients:
- 2 tbsp butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 cups cooked chicken, shredded or cubed
- 2 cups frozen mixed vegetables
- 2 cups egg noodles, uncooked
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme or parsley (optional)
Feel free to swap out the frozen mixed veggies for whatever you have on hand, or use rotisserie chicken for even faster prep.
